Prince Albert is known for its sun-ripened fresh and dried fruit, especially figs and apricots. In the Prince Albert Valley, to the south of the village, farmers have restored vineyards last farmed in the 19th century. Karoo lamb, olives, olive oil and cheese are local delicacies.
If you’re in town on a Saturday, wander down to the dairy to buy your milk, cream and yoghurt, and visit the Saturday market for fruit and vegetables picked that morning, fresh baked bread, homemade jams and pickles.
Oudtshoorn
Ostrich biltong and ostrich leather products are the local specialities.
Stellenbosch: Roosenwijn Guest House. Make a group booking of 10 rooms and stay free in honey moon suite. more...Franschhoek: Rickety Bridge Winery and Restaurant. 10% discount on purchase of 6 bottles or more. more...Stellenbosch: Simonsig Stellenbosch. We have a few things up our sleeves this winter time more...
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