WHERE TO EAT?

FRANSCHHOEK

Bread and Wine, Moreson Wine Farm +27 (0) 21 876 3692 www.moreson.co.za
Haute Cabriere Estate +27 (0) 21 876 3688 www.cabriere.co.za
La Petite Ferme 27 (0) 21 876 3016 www.lapetiteferme.co.za
Le Quartier Francais 27 (0) 21 876 2151 www.lequartier.co.za
Reuben’s 27 (0) 21 876 3771 www.reubens.co.za
Topsi and Co 27 (0) 21 876 2952
Grande Provence: +27 (0) 21 876 8600 www.grandeprovence.co.za

STELLENBOSCH

Spier Deli 27 (0) 21 809 1983, www.spier.co.za Die Volkskombuis Restaurant 27 (0) 21 887 2121 www.volkskombuis.co.za
Tokara Restaurant 27 (0) 21 808 5959 www.tokararestaurant.co.za

PAARL

The Goatshed at Fairview Wine Estate, 27 (0) 21 683 2450 www.fairview.co.za
Bosmans Restaurant at the Grande Roche Hotel 27 (0) 21 863 2727 www.grandroche.co.za

GREYTON

The Oak and Vigne 27 (0) 28 254 9037 www.oakandvigne.co.za
The Pepper Tree 27 (0) 28 254 9164

HERMANUS

Moggs Country Cookhouse 27 (0) 28 312 4321 www.moggscookhouse.com
Bietang’s Cave 27 (0) 28 312 3454 www.bientangscave.com

CITRUSDAL

Patrick’s, catering for hungry farmers. There’s a note on the menu that reads, “Beware, the portions are proportional to the chef’s pectorals”. Usual favourites, huge steaks, curry, game and pizzas the size of UFO’s. Tel +27 (0) 22 921 3062
Khoisan Kitchen, Haffie Straus grew up in the area and knows all there is to know about traditional boerekos (farm food). Tel +27 (0) 27 482 1824


more:     who / do / eat / shop / party / connect

• Score an adrenaline hat trick [outdoor/active]
• Cheer a killer pass on and off the field [natural beauty]
• When your craving demands more than a burger [gourmet]
• Take in a bit of Cape culture as your team goes for glory [culture and heritage]
• When the sound of the vuvuzela starts getting to you [body, mind and spirit]
• Living it up when the final whistle blows [cosmopolitan vibe]